The Garden of Skills welcomes a new recruit in charge of the kitchen where she will be in charge of developing the nutrition programme of Designing Hope, using in particular the educational sheets prepared by the association.
Indeed, the garden now welcomes eight women for training who are joining the permanent team: that’s a lot of mouths to feed! Every lunchtime, the cook prepares the meals, which are systematically made up of local vegetables or vegetables from the garden, seasoned with natural spices, in order to guarantee a good nutritional intake.
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