Preparation of sauces with vegetables from the Garden of Skills to improve the recipes, Eswatini

The Garden of Skills is developing into a training centre, including nutrition training, based on a model of food self-sufficiency.

To this end, posters containing valuable nutritional information have been put up on the walls of the kitchen. In addition, in order to enhance the value of the garden’s products while improving the nutritional quality of traditional dishes, the women of Fundzisa Live train in the kitchen of the Garden of Skills. Today, Spep, the centre’s cook, is preparing a tomato sauce simmered with onions.

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