Meal preparation at the Garden of skills, Malanti, Eswatini

Every day, Speh, the Garden of skills cook, prepares a meal for the beneficiaries of the garden (group of women in charge of the vegetable garden, women in training for sewing…).

The meal is composed of simmered vegetables accompanied by a starchy food, rice or “pap”, the traditional cornmeal in Southern Africa. The kitchen is open with a large table that allows cooking demonstrations and to welcome all visitors.

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