Roosbom’s “Half Way House” has adapted its functionning to the sanitary measures implemented in South Africa. A non-contact thermometer was purchased to check the children’s temperature before entering the center.
The children can still benefit from a complete and healthy meal, including an egg from the henhouse. Furthermore, several protection masks have been given to the women in charge of the distribution of meals.
The continuity of meal distribution during the lockdown has been essential to ensure nutritional support for the children during this difficult period.